inherited spaghetti

just learned a simple carbonara spaghetti yesterday and try it today, plus something add-on. instead of using water to campur it, i used the half can of milk and also 2 table spoon of campbell mushroom soup to enhance the flavor. crash some black pepper bring from sarawak and put it into the source. by the way, i put some white pepper on the spaghetti before mix with the source, and it smell really nice... I love the dish today.